In the small village of Surrel, away from the noise of the capital, prepares traditional Albanian dishes one of the chefs of Queen Elizabeth II. Some of the best dishes that are being prepared in Ceren are: flija e veriut (the northern pie prepared with delicious meat both), pickled tomatoes, raw pumpkin salad, petka me hithra (homemade Albanian pasta), as well as fresh, homemade cheese.

Nature around the restaurant will provide you with relaxation and a unique experience.

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